Starters

Poutine – Fries topped with melted cheese curds & mushroom gravy – $10.50

Lamb Skewers – Seasoned and grilled lamb chunks on a bed of arugula – $13.75

Craic Fries – A hearty portion of our “skinny fries” – $7.50

Pub Nachos – Potato skins with Chipotle Queso (substitute tortilla chips) – $10.50

green things

Caesar Salad – Romaine, house made Ceasar, Parmesan & croutons – $11.75

Irish Autumn Salad – Roasted sweet potato, craisins, roasted walnut pieces with warm bacon vinaigrette and blue cheese crumbles – $12.75

Handhelds – served with fries

Side option: Homeade Baked Beans – 3 bean with ground beef and bacon – $2.00

Meltie – Grilled cheese featuring cheddar cheese blend – $11.25
Add bacon +$3 Add tomato +$1

Reuben – American corned beef, Swiss cheese, house made sauerkraut & house made thousand island dressing – $14.75

Pub Patty – Mustard garlic aioli, thick bacon, arugula, tomato, & cheddar on a seasoned ground beef & lamb paddy – $13.75

Chicken Sammich – Grilled chicken breast brined in buttermilk and rosemary, with swiss/american cheese, thick bacon, lettuce, tomato and onion served on a warm ciabatta bun – $13.75

mains

Fish & “Chips” – Cod with Craic Fries & house made tartar sauce – $15.25

Shephards Pie – Ground lamb with plenty of “YUM” – $15.00

Sweet Endings

Ask your server for details – $6.00